Triple Chip 420 Cookies

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The cookie that satisfies all your munchie cravings in one bite!

Written on
April 19, 2024
Triple Chip 420 Cookies

Table of contents

Triple Chip 420 Ingredients

Here is everything you need :

  • 2 ¼ cups of All-Purpose Flour
  • 1 tsp of Baking Soda
  • 1 tsp of Salt
  • 2 Sticks of Butter (room temperature)
  • ¾ cup of White Sugar
  • ¾ cup of Brown Sugar
  • 1 tsp of Vanilla Extract
  • 2 Eggs
  • ¾ cup of Milk Chocolate Chips
  • ¾ cup of Caramel Chips
  • ¾ cup of Crushed Potato Chips

Triple Chip 420 Steps

  1. Preheat oven to 350 degrees. In a medium sized mixing bowl, add your flour, baking soda and salt. Whisk to combine.  
  1. In a separate mixing bowl, put in two sticks of butter at room temperature and add both your white and brown sugars.
  1. With a fork or electric mixer, cream butter and sugar together. The mixture should be creamy and smooth.  
  1. Add in your eggs one at a time until well incorporated. Add in vanilla and stir to combine.  
  1. Slowly begin to add in your flour mixture to the wet mixture making sure to fully incorporate before adding more.
  1. Once dough is thoroughly mixed, add in your chocolate chips, caramel chips, and crushed potato chips. Stir until well mixed.  
  1. Scoop dough into small balls and put onto a greased baking sheet.  We recommend using an ice cream scoop to ensure you are getting evenly sized cookies.
  1. Bake for 9-11 minutes until golden brown on bottom and slightly brown on top. Let sit for 2 minutes before transferring to a wire rack or plate.
  1. Serve while stoned and enjoy!  


For 420, we didn’t want to make just another basic cookie. We wanted this cookie to check off all the boxes of munchie cravings. It combines sweet with salty, soft with crunchy, and we can’t forget the chocolate! There’s something so sinister about the idea of combining potato chips into a cookie, but it works so beautifully. Throw in some caramel, and its game over! It’s hard not to have more than one of these dangerously delicious cookies, we recommend sharing with your best buds!  Please note that this recipe will not be infused as we recommend consuming while you’re stoned!

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