Savor the Flavors: Garlic and Hummus Spread Infused with Cannabis

Cannabis Infused Roasted and Baked Hummus Ingredients

Here is everything you need :

• 1 can (160z) of Chickpeas, drained and rinsed
• 3 tbs of Lemon Juice
• 2 heads of Roasted Garlic
• 3 tbs of RSO Infused Olive Oil
• 1 tbs of Tahini
• Salt and Pepper to taste
• Cold Water to thin

Cannabis Infused Roasted and Baked Hummus Steps

For the RSO Infused Olive Oil:

1. Pour 1/3 a cup of Olive Oil into a pot and turn the heat on to low.  
2. Add in .15mL to .2mL of RSO in small amounts at a time, continuously stirring until well incorporated. Once all RSO has dissolved and been mixed well with the oil, turn off the heat and transfer to a glass measuring cup to cool.  
3. Once the oil has cooled, follow the instructions below for the roasted and baked hummus.

For the rest of the roasted and baked hummus:

1. Cut off the tops of your garlic bulbs and wrap in tin foil. Season the tops with olive oil, salt, and pepper. Place in a shallow dish and bake at 400° F for 50 minutes until cloves are golden brown. Set aside to cool.
2. Once cool, squeeze roasted garlic cloves into a food processor. Open can of chickpeas, drain and rinse, then add to a food processor with lemon juice, RSO olive oil, and salt and pepper. Blend.
3. Add water in between blends until hummus becomes your desired consistency.
4. Scoop into a bowl and serve on a charcuterie board with all of your favorite yummy bites!