Savor the Flavors: Garlic and Hummus Spread Infused with Cannabis

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Indulge in the exquisite taste of our cannabis-infused garlic and hummus spread.

Written on
November 19, 2023
Savor the Flavors: Garlic and Hummus Spread Infused with Cannabis

Table of contents

Cannabis Infused Roasted and Baked Hummus Ingredients

Here is everything you need :

  • 1 can (160z) of Chickpeas, drained and rinsed
  • 3 tbs of Lemon Juice
  • 2 heads of Roasted Garlic
  • 3 tbs of RSO Infused Olive Oil
  • 1 tbs of Tahini
  • Salt and Pepper to taste
  • Cold Water to thin

Cannabis Infused Roasted and Baked Hummus Steps

For the RSO Infused Olive Oil:

  1. Pour 1/3 a cup of Olive Oil into a pot and turn the heat on to low.  
  2. Add in .15mL to .2mL of RSO in small amounts at a time, continuously stirring until well incorporated. Once all RSO has dissolved and been mixed well with the oil, turn off the heat and transfer to a glass measuring cup to cool.  
  3. Once the oil has cooled, follow the instructions below for the roasted and baked hummus.

For the rest of the roasted and baked hummus:

  1. Cut off the tops of your garlic bulbs and wrap in tin foil. Season the tops with olive oil, salt, and pepper. Place in a shallow dish and bake at 400° F for 50 minutes until cloves are golden brown. Set aside to cool.
  2. Once cool, squeeze roasted garlic cloves into a food processor. Open can of chickpeas, drain and rinse, then add to a food processor with lemon juice, RSO olive oil, and salt and pepper. Blend.
  3. Add water in between blends until hummus becomes your desired consistency.
  4. Scoop into a bowl and serve on a charcuterie board with all of your favorite yummy bites!


Discover the perfect balance of savory garlic, creamy hummus, and the gentle buzz of cannabis. This recipe is easy to do and can be easily added and removed from all kinds of appetizer spreads for entertaining.

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