Poolside Cannabis Infused Corn Salsa

Cannabis Infused Corn Salsa Ingredients

• 2 tbs of SweetGrass Botanicals Live Rosin Infused Olive Oil

• 1 bag of Frozen Fire Roasted Corn

• 1 can of Fire Roasted Tomatoes, drained and chopped

• 1 15oz can of Black Beans, rinsed and drained

• 2 Green Onions, finely chopped

• 2 cloves of Garlic, minced

• ½ of a Shallot, finely chopped

• 1 tsp of White Vinegar

• 1 tbs of Liquid from Canned Tomatoes

• Hot Sauce

• Pinch of Salt and Pepper

Cannabis Infused Corn Salsa Steps

1. Coat a small frying pan with SweetGrass olive oil. Add in your frozen corn and sauté until no longer frozen, about 10 minutes.  

2. Open your can of tomatoes and strain out the liquid, making sure to do so over a bowl to save the liquid. We are going to need about a tablespoon of liquid. Chop your tomatoes into smaller chunks and add to a large bowl.  

3. Rinse and drain your black beans and add to the large bowl. Finely chop your scallions, shallots, and garlic and add that to the bowl. Add in your sauteed corn and give the salsa a good mix.  

4. In the bowl with the liquid from the canned tomatoes, add in your vinegar, as well as your desired amount of hot sauce. Whisk the liquid together then add to your salsa. Season generously with salt and pepper. Give the salsa a good mix and refrigerate for about 10-20 minutes.  

5. Serve with your favorite tortilla chips and a cold drink and enjoy!  

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