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Enjoy the Refreshing Twist of Cannabis-Infused Sangria
In this story:
The perfect canna-cocktail to get you through the holiday season! Experience a refreshing twist that combines the art of mixology with the benefits of cannabis.
Wash and slice your apples, pear, and orange into small slices. Put fruit slices into the bottom of your pitcher.
Add your lemon and lime juice and give the fruit a good mix. This will prevent your apples and pears from turning brown.
Pour in your sparkling grape juice, cran-pom juice, and apple juice concentrate. Add in your water and give everything a good mix.
Cover the top with plastic wrap and refrigerate for 3 hours or overnight. The longer the better!!
To serve, put your sangria and fruit into a glass about 2/3 of the way full. Top off with seltzer of your choice.
Stir and enjoy!
Summary:
This recipe is very special because it is an ode to my Momma! Every year for the holidays, my mom makes this sangria that is loaded with all different fruit and booze. We let it sit for days in the fridge and it packs a punch! I wanted to make this an alcohol-free option while still being able to infuse with cannabis for those who choose to. If you do use a cannabis seltzer as the floater, it’ll be at a low enough dosage that you can enjoy more than one! This drink can be consumed by everyone, just swap cannabis seltzers for any flavor of regular seltzer.
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