Comfy and Cozy RSO Infused Chicken and Dumplings

Rick Simpson Oil Cannabis Infused Chicken and Dumplings Ingredients

Here is everything you need :

• 2 tbs of Butter
• 1 small Onion, diced
• 1 cup of Carrots, diced
• 1 cup of Celery, diced
• 4 tbs of All Purpose Flour
• 1 16.9 oz container of Chicken Bone Broth
• 1 cup of Milk
• 2 tsp of Parsley
• ½ tsp of ground Thyme
• 1 Rotisserie Chicken, shredded
• Salt and Pepper to taste
• 1 Small can of Buttermilk Biscuits
• 1 Syringe of MAC Hybrid RSO

Rick Simpson Oil Cannabis Infused Chicken and Dumplings Steps

1. In a large pot, melt your butter and add in your chopped onion, carrots, and celery. Let soften for 10-15 minutes at medium-low heat.  
2. Add flour and stir until vegetables are coated. Continually stir for 2 minutes. Lower temperature if needed.  
3. Add in your chicken bone broth, and milk. Add in your parsley and thyme. Season with salt and pepper to taste. Stir and allow to boil.  
4. Once boiling and slightly thickened, add in your shredded chicken.  
5. Pop open a small can of biscuits. Cut each one into quarters and roll each quarter into a ball. Press down to make a small patty.  
6. Carefully add dumplings into soup and gently stir to coat them with broth. Set the heat to low and cover, allow soup to sit for 15-20 minutes.  
7. Turn heat off and stir. Serve in bowls and add your preferred dosage of MAC’s Hybrid RSO. Enjoy!