Traditional Potato Latkes with Cannabis Infused Apple Sauce

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Potato Latkes with Cannabis Infused Apple Sauce Ingredients

Here is everything you need :

1 lb of Yukon Gold Potatoes
1 Small Onion
1 Egg
2 ½ tbs of Flour
1 tsp Salt
½ tsp Black Pepper
½ cup of Oil (for frying)
1 jar of Apple Sauce
4 droppers (0.50 mL) of Goodfeels Flavorless Beverage Enhancer

Potato Latkes with Cannabis Infused Apple Sauce Steps

Wash and peel your potatoes and onion.
Place a strainer inside of a large bowl, line strainer with a cheesecloth. Grate your potatoes and onion into strainer.
Pull up the corners of your cheese cloth and squeeze out as much liquid as possible from mixture.
Place mixture into a large bowl and add in your egg, flour, salt, and pepper. With clean hands, mix until well combined.
Heat up your oil in a shallow pan. Using a measuring spoon, scoop batter into hands and flatten. Place into oil.
Fry on each side for about 5-8 minutes until golden brown. Flip to fry other side.
Let the latkes drain excess oil on a plate lined with a paper towel.
In a small bowl, pour in your apple sauce. Add your Good Feels drops and mix.
Place a small amount of apple sauce on your latke and enjoy!

Summary:

Two words. Potato. Pancake. What is better than that? Throwing a little bit of weed into the mix, that’s what! Latkes are a Hannukah tradition, to commemorate the miraculous oil which burned for eight nights in Jerusalem. The idea for infusing these is to focus more on infusing the dipping sauces instead of the latkes. Because of the temperature of the oil, any cannabinoids would be burned off. Since we don’t have to cook the applesauce, we can infuse it easily using tincture or beverage enhancer drops. This way, you are allowing everyone in your party to enjoy as many latkes as they want, whether they want to get high or not.

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